Adeline joined the Green Flower Foundation in September 2023 with more than 20 years of professional experience, including 15 years working on nutrition programmes at the Global Alliance for Improved Nutrition (GAIN). There, she managed a procurement platform to help food producers, governments and food agencies source the vitamins and minerals they need to fortify staple foods such as edible oil, flour and salt. 

Previously she worked in international sales for multinational companies where she gained experience in supply-chain management. 

Adeline brings her knowledge and experience in programme management and is passionate about agroecology and sustainability. She enjoys spending time in nature and helping young adults reach their full potential. In her spare time, she likes working in a community garden, reading, cooking, and teaching French as a foreign language. 

Adeline holds a master’s degree in international relations with English and Spanish.