In February 2019, the first crop was a successful achievement. The students harvested beans, cabbage, ognions and many more.
In order to further complete the training, in March 2019, the students had the opportunity to intern at different agro-companies.
The purposes of the internships are: to confront students with the reality of the labor market and the functioning of agricultural businesses, but also to make the training known to agricultural companies likely to employ our students in the future and to develop their organic production.